Homemade coconut - cocoa - mandarin lip balm
This delicious lip balm can be taken everywhere with you. With its delicious scent of cocoa and red mandarin, it nourishes and softens lips chapped by the cold.
Ingredients to make a 15 ml jar
- 2 teaspoons organic vegetable cocoa butter paste
- 2 teaspoons organic coconut oil
- 2 drops of organic red mandarin oil
Material
- 1 water bath
- 1 15 ml jar
- 1 mini whisk
Preparation
- Clean and disinfect equipment, utensils, work surfaces and hands.
- Melt the cocoa butter and coconut oil in a double boiler. Mix with a mini whisk and remove from the heat once the mixture has melted.
- Add the essential oil to the warm but still liquid mixture and mix well with a mini whisk.
- Transfer the mixture to the small jar. Allow the balm to set at room temperature (if the mixture has difficulty solidifying, place it in the freezer for a few minutes).
Can be stored for 6 months in a cool, dark place.
