You knew it as cultivated fine lavender, it is still the same, but now it is called officinal lavender.
Botanical family: Labiatae or Lamiaceae
Latin name: Lavandula angustifolia Miller CT maillette
Other names: Lavandula vera, Lavandula officinalis, Fine Lavender, True Lavender, Population Lavender
Origin: France, average altitude of 800 m
Cultivation: Controlled organic agriculture - Certisys-BE1 control
Distilled part: Flowering tops
Production process: Steam distillation
Quality: 100% pure, natural and chemotyped - Food grade
Olfactory notes: sweet and floral
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