Organic Cypress Essential Oil

Quality Botanical family: Cupressaceae Latin name: Cupressus sempervirens Other names: Evergreen Cypress, Cypress of Provence Origin: Mediterranean basin Cultivation: Controlled organic agriculture - Certisys-BE1 control Part used: leafy branch Production process: Steam distillation Quality: 100% pure, natural, integral and chemotyped - Food grade Olfactory notes: green, woody, resinous Main constituents Terpenes (on average 80%): pinenes, delta 3-carene Sesquiterpenols: cedrol Sesquiterpenes, esters Our opinion Maturity is linked to the passage of time and patience: it takes 24 hours to distil cypress leaves! It is one of the rare botanical species that is distilled in winter. It gives us a lot of information by offering us an essential oil of an astonishing complexity. Precautions for use Food supplement. Keep out of reach of young children. Not a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended dose (1 drop twice a day, maximum 75mg). Not recommended for pregnant and breastfeeding women. Do not give to children under 12 years of age. Seek advice from a health professional. Store away from heat and light. Not recommended in cases of hormone-dependent fibroids and mastosis. Avoid contact with the eyes. Do not use for long periods without specialist advice. Internal use: 1 to 2 tablespoons in 1 litre of water.