Organic black pepper essential oil

Quality Botanical family: Piperaceae Latin name: Piper nigrum Origin: India, Sri Lanka, Madagascar, Cultivation: Controlled organic agriculture - Certisys-BE1 control Part used: Fruit Production process: Steam distillation Quality: 100% pure, natural, integral and chemotyped - Food Olfactory notes: spicy, warm Main constituents Monoterpenes: delta3-carene (12%), limonene (12.5%), alpha-pinene (9%), beta-pinene (9%), sabinene (8%) Sesquiterpenes: beta-caryophyllene (24%) Our opinion A universal spice and, despite its pungency, its excellent essential oil is sought after in perfumery for its roundness and sensuality! Precautions for use Not to be used by pregnant and breastfeeding women or children under 8 years of age. Irritating essential oil in its pure state. Be sure to dilute it sufficiently for skin use. To be used on the advice of a health professional and for short periods of time. Risk of allergy (limonene): take care not to overdose in mixtures. An elbow test is recommended prior to any skin application (min 48 hours before use). Avoid contact with the eyes. Keep out of reach of young children. Store away from heat and light.