Organic Clove Essential Oil

Quality Botanical family: Myrtaceae Latin name: Syzygium aromaticum Other names: Clove, Eugenia caryophyllus (former name) Origin: Madagascar, Indonesia Cultivation: Controlled organic agriculture - Certisys-BE1 control Part used: nail (flower bud) Production process: Steam distillation Quality: 100% pure, natural, integral and chemotyped - Food grade Olfactory notes: spicy, warm, round, fruity Main constituents Phenols: eugenol (81%) Esters: eugenyl acetate (11%) Sesquiterpenes: caryophyllene Our opinion A "midwife" in the literal and figurative sense! A remarkable essential oil that accompanies and protects at the same time. It is far from the straightforward power of a cinnamon or savory. Its fruity-spicy aromatic identity reveals its exceptional dexterity. Precautions for use Food supplement. Not a substitute for a varied diet or a healthy lifestyle. Do not exceed the recommended daily dose (1 drop 3 times a day, maximum 120 mg). Not recommended for pregnant and breastfeeding women. Not recommended for children under 12 years of age, for people on anticoagulants, in case of coagulation disorders, in case of liver disorders. Seek advice from a health professional. No prolonged use without specialist advice (maximum 14 days). Potentially dermocaustic. To be diluted for cutaneous use (maximum 20% and on a small area). Not recommended for air diffusion, otherwise dilute 1 to 5% maximum in a mixture with other milder essential oils. Risk of allergy: take care not to overdose in mixtures. An elbow test is recommended prior to any skin application (min 48 hours before use). Keep out of reach of children. Avoid contact with the eyes. Store away from heat and light.