Summary

    A creamy recipe that melts on the skin, with a delicious whipped texture. The recipe combines nourishing shea butter with sweet almond and vanilla oils for velvety skin.

    Ingredients for a 120 ml jar

    • 10 ml vanilla oil macerate
    • 65g organic shea butter
    • 30 ml sweet almond vegetable oil

    How to make

    1. Place all the ingredients in a stainless steel bowl and mash with a wooden spatula until you obtain a smooth, pasty consistency.
    2. Whip the mixture vigorously with a mini whisk until it has an airy texture, rather like whipped cream.
    3. Pour the mixture into a clean, dry jar.

    Preservation

    The result will keep for at least 3 months.