A creamy recipe that melts on the skin, with a delicious whipped texture. The recipe combines nourishing shea butter with sweet almond and vanilla oils for velvety skin.
Ingredients for a 120 ml jar
- 10 ml vanilla oil macerate
- 65g organic shea butter
- 30 ml sweet almond vegetable oil
How to make
- Place all the ingredients in a stainless steel bowl and mash with a wooden spatula until you obtain a smooth, pasty consistency.
- Whip the mixture vigorously with a mini whisk until it has an airy texture, rather like whipped cream.
- Pour the mixture into a clean, dry jar.
Preservation
The result will keep for at least 3 months.