A creamy recipe that melts on the skin, with a delicious whipped texture. The recipe combines nourishing shea butter with sweet almond and vanilla oils for velvety skin.
Ingredients for a 120 ml jar
10 ml vanilla oil macerate
65g organic shea butter
30 ml sweet almond vegetable oil
How to make
Place all the ingredients in a stainless steel bowl and mash with a wooden spatula until you obtain a smooth, pasty consistency.
Whip the mixture vigorously with a mini whisk until it has an airy texture, rather like whipped cream.