Organic True lavender essential oil - Lavandula angustifolia Miller ct maillette

Quality You knew it as cultivated fine lavender, it is still the same, but now it is called officinal lavender. Botanical family: Labiatae or Lamiaceae Latin name: Lavandula angustifolia Miller CT maillette Other names: Lavandula vera, Lavandula officinalis, Fine Lavender, True Lavender, Population Lavender Origin: France, average altitude of 800 m Cultivation: Controlled organic agriculture - Certisys-BE1 control Distilled part: Flowering tops Production process: Steam distillation Quality: 100% pure, natural and chemotyped - Food grade Olfactory notes: sweet and floral Main constituents Esters (45%): linalyl acetate, lavandulyl acetate Monoterpenols: linalool (30%), terpine-4-ol, borneol Oxides: 1,8 cineole Ketones: borneone (camphor: low level) Our opinion Of all the forms of Lavandula vera, this fine cultivated lavender best expresses the nobility of the species. This true principle of harmony has the additional talent of blending with all essential oils. In any mixture, it is discreet while erasing the rough edges of essential oils with a strong character. Irreplaceable... Precautions for use Food supplement. Keep out of reach of young children. Not a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended dose (2 drops twice a day, maximum 140mg). Not recommended for pregnant and breastfeeding women, or for children under 6 years of age. Seek advice from a health professional. Store away from heat and light. Risk of allergy (limonene, linalool). An elbow test is recommended prior to any skin application (min 48 hours before use). Avoid contact with the eyes.