Organic True Lavender essential oil - Lavandula angustifolia Miller / Chaix

Quality Botanical family: Labiatae or Lamiaceae Latin name: Lavandula angustifolia Miller / Chaix Other names: Lavandula vera, Fine Lavender, True Lavender Origin: France, low altitude Cultivation: Controlled organic agriculture - Certisys-BE1 control Distilled part: Flowering tops Production process: Steam distillation Quality: 100% pure, natural and chemotyped - Food grade Olfactory notes: sweet and floral Main constituents Esters (36%): linalyl acetate, lavandulyl acetate Monoterpenols: linalool (40%), terpine-4-ol Oxides: 1,8 cineole Ketones: borneone (camphor) Our opinion Inexpensive because it is very hardy and abundant, it is the basic true lavender suitable for a wide range of applications, but less specific on the psycho-emotional level. Precautions for use Food supplement. Keep out of reach of young children. Not a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended dose (2 drops twice a day, maximum 140mg). Not recommended for pregnant and breastfeeding women, or for children under 6 years of age. Seek advice from a health professional. Store away from heat and light. Do not use in case of high blood pressure. People with asthma should seek medical advice before use. Be careful to distinguish between True Lavender essential oil and Lavender Aspic essential oil. Risk of allergy (linalool). An elbow test is recommended prior to any skin application (min 48 hours before use). Their biochemical distributions and restrictions of use have nothing to do with each other! Avoid contact with the eyes