Juniper berry

Quality Botanical family: Cupressaceae Latin name: Juniperus communis Other names: Common juniper Origin: Hungary Cultivation: Controlled organic agriculture - Certisys-BE1 control Part used: Pure berry Production process: Steam distillation Quality: 100% pure, natural, integral and chemotyped - Food grade Olfactory notes: balsamic, sweet, woody, slightly peppery Main constituents Monoterpenes (50 to 90%): pinene, sabinene, myrcene, limonene Sesquiterpenes: caryophyllene, germacrene D Our opinion An essential oil with a sumptuous scent and a marked personality, prized by perfumers for its masculine side. Here: the berry, nothing but the berry! Precautions for use Food supplement. Not a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended dose. Not recommended for pregnant and breastfeeding women, or for children under 6 years of age. Seek advice from a health professional. No prolonged use without specialist advice (maximum 6 weeks). Nephrotoxic in case of overdose or prolonged oral use. Do not use in cases of renal inflammation, nephritis and renal failure. Risk of allergy (limonene): take care not to overdose in mixtures. An elbow test is recommended prior to any skin application (min 48 hours before use). Keep out of reach of children.