Roman Chamomile

Quality Botanical family: Asteraceae Latin name: Chamaemelum nobile or Anthemis nobilis Origin: Hungary Cultivation: Controlled organic agriculture - Certisys-BE1 control Distilled part: Aerial part Production process: Steam distillation Quality: 100% pure, natural and chemotyped - Food Olfactory notes: floral, straw-like, bitter, penetrating Main constituents Esters: isobutyl angelate (31%), isoamyl angelate (20%), methyllalyl angelate (8%), isobutyl isobutyrate (4%) Ketones: pinocarvone Monoterpenols: pinocarveol Acids Note Do not confuse it with Wild Chamomile, Ormenis mixta, or Moroccan Chamomile; or with German Chamomile or Matricaria, Matricaria recutita. Another rare but possible confusion is with the essential oil of Annual Tansy, Tanacetum annuum, sometimes also called Moroccan Chamomile or Blue Chamomile. Our opinion In Hungary, we have this organic quality at an acceptable price. There are several chemotypes of Roman Chamomile depending on the origin. This one has a good quantity and variety of esters. Precautions for use Food supplement. Keep out of reach of young children. Not a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended dose. Not recommended in the first trimester of pregnancy Risk of allergy (limonene): take care not to overdose in mixtures. An elbow test is recommended prior to any skin application (min 48 hours before use). Avoid contact with the eyes. Keep out of reach of children.