Discover some combinations of fruit juice and hydrosol, at a rate of one teaspoon in a glass of juice.
Some ideas for flavouring your herbal teas with hydrosols. We advise you not to use boiling water to avoid denaturing the hydrosols.
Infuse 4g of hibiscus flowers in a cup of hot water, add a small handful of pomegranate seeds and leave to infuse for ten minutes. Filter and add a teaspoon of peppermint hydrosol.
Infuse 1.5g of chamomile flowers in a cup of hot water, add a small handful of blueberries and leave to infuse for five minutes. Filter and add a teaspoon of blackcurrant hydrosol. To be taken after meals (helps digestion).
Infuse a pinch of rose petals in a cup of hot water, add 2 peeled, pitted and cut lychees and leave to infuse for five minutes. Filter and add a teaspoon of rose hydrosol.