Organic Oregano Compactum essential oil

Now in common use, it is mostly consumed in its encapsulated form: a practical food form, but one that tends to conceal its power. Use in moderation.

Botanical family: Lamiaceae
Latin name: Origanum compactum
Other names: Morrocan oregano
Origin: Mediterranean basin
Cultivation: Controlled organic agriculture - Certisys-BE1 control
Part used: Flowering tops
Production process: Steam distillation
Quality: 100% pure, natural, integral and chemotyped - Food grade
Olfactory notes: pungent, phenolic, herbaceous, spicy

Phenols: carvacrol (44%), thymol (16%)
Monoterpenes: paracymene, terpinene, myrcene
Monoterpenols: linalool, terpinene 1-ol-4, terpineol

• Food supplement. Not a substitute for a varied and balanced diet and a healthy lifestyle.
• Do not exceed the recommended dose (2 drops, twice a day, maximum 140 mg).
• Not recommended for pregnant and breastfeeding women, children under 12 years of age, epileptics and asthmatics.
• Ask your doctor for advice. No prolonged use.
• Caution in case of high blood pressure and in case of anticoagulant treatment.
• Contraindicated in cases of hepatic impairment. Any oral intake must be associated with the intake of a hepatoprotector (yellow lemon oil, rosemary verbenone essential oil, etc.)
• Essential oil is dermocaustic when used pure, so be sure to dilute it sufficiently for cutaneous use (maximum 5% and on a small area).
• Risk of allergy (linalool): take care not to overdose in mixtures. An elbow test is recommended prior to any skin application (min 48 hours before use).
• Avoid contact with the eyes.
• Keep out of reach of young children.
• Store away from heat and light.