Organic Laurel essential oil

Quality Botanical family: Lauraceae Latin name: Laurus nobilis Other names: Laurel sauce, Apollo Laurel Origin: Albania, Bosnia, Morocco Cultivation: Controlled organic agriculture - Certisys-BE1 control Distilled part: Leaf Production process: Steam distillation Quality: 100% pure, natural and chemotyped - Food grade Olfactory notes: fresh, penetrating, spicy Main constituents Oxides: 1.8 cineole (43%) Monoterpenols: linalool, alphaterpineol, terminene 1ol 4 Esters: terpenyl acetate, terpenyl formate (alpha terpineol and terpenyl acetate: 15%) Monoterpenes: pinenes, sabinene Sesquiterpenes: beta elemene, beta caryophyllene Phenols: eugenol Lactones: costunolide Our opinion An infinitely complex essential oil, containing a total of more than 200 constituents! To try it is to adopt it. Precautions for use Food supplement. Keep out of reach of young children. Not a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended dose (1 drop twice a day, maximum 80mg). Not recommended for pregnant and breastfeeding women, or for children under 6 years of age. No prolonged use (maximum 14 days). Seek advice from a health professional. Store away from heat and light. Risk of allergy: take care not to overdose in mixtures. An elbow test is recommended prior to any skin application. Avoid contact with the eyes.