Petitgrain Essential Oil Organic

Quality The most renowned quality comes from Paraguay. The "organic" certification indicates that it is produced by the Amerindians of this country, who can thus live decently from their environment and maintain it. Botanical family: Rutaceae Latin name: Citrus aurantium var. amara Other names: Citrus aurantium ssp amara, Bitter orange tree Origin: Paraguay Cultivation: Controlled organic agriculture - Certisys-BE1 control Distilled part: Leaf Production process: Steam distillation Quality: 100% pure, natural and chemotyped - Food Olfactory notes: green, floral, fruity, fresh Main constituents Esters: linalyl acetate (46%), lavandulyl acetate Monoterpenols: linalool (25%) Terpenes Sesquiterpenes Our opinion The difference between Petitgrain and Neroli is mainly in the olfaction, in terms of note and intensity. Petitgrain is also less exclusive and can be combined very easily with other essential oils, such as fine lavender. Precautions for use Do not use during the first 3 months of pregnancy. Risk of allergy (limonene, linalool, geraniol): take care not to overdose in mixtures. An elbow test is recommended prior to any skin application (min 48 hours before use). Avoid contact with the eyes. Keep out of reach of children. This essential oil is pure and therefore powerful. This essential oil can be used in cooking if it is diluted beforehand according to the recommendations, dispersed in a fat (oil, dairy), alcoholic or syrupy substance (honey, syrup). It cannot be ingested pure.