Petitgrain Essential Oil Organic

The most renowned quality comes from Paraguay. The "organic" certification indicates that it is produced by the Amerindians of this country, who can thus live decently from their environment and maintain it.

Botanical family: Rutaceae
Latin name: Citrus aurantium var. amara
Other names: Citrus aurantium ssp amara, Bitter orange tree
Origin: Paraguay
Cultivation: Controlled organic agriculture - Certisys-BE1 control
Distilled part: Leaf
Production process: Steam distillation
Quality: 100% pure, natural and chemotyped - Food
Olfactory notes: green, floral, fruity, fresh

Esters: linalyl acetate (46%), lavandulyl acetate
Monoterpenols: linalool (25%)
Terpenes
Sesquiterpenes

• Do not use during the first 3 months of pregnancy.
• Risk of allergy (limonene, linalool, geraniol): take care not to overdose in mixtures. An elbow test is recommended prior to any skin application (min 48 hours before use).
• Avoid contact with the eyes.
• Keep out of reach of children.
• This essential oil is pure and therefore powerful. This essential oil can be used in cooking if it is diluted beforehand according to the recommendations, dispersed in a fat (oil, dairy), alcoholic or syrupy substance (honey, syrup). It cannot be ingested pure.