Quality True Lavender par excellence, present in its most natural biotope, gathered on the high plateaus of Provence, above 1000 metres in altitude. The diversity of its constituents is far more marked than in any other variety of true Lavender. Botanical family: Labiatae or Lamiaceae Latin name: Lavandula angustifolia Miller Origin: Alpes de Haute Provence, France, at an average altitude of 1300 m. Cultivation: Controlled organic agriculture - Certisys-BE1 control Distilled part: Flowering tops Production process: Steam distillation Quality: 100% pure, natural and chemotyped - Food grade
Olfactory notes: sweet and floral Main constituents Esters (43%): linalyl acetate, lavandulyl acetate Monoterpenols: linalool (20%), terpine-4-ol Oxides: 1,8 cineole Ketones: borneone (camphor: traces) Our opinion Of all the forms of Lavandula vera, this wild officinal Lavender is not necessarily finer than its cultivated equivalent, but it expresses all the energy of a wild plant. There is no shortage of adjectives to describe its aroma: lively, noble, luminous, light, complex. As we say for a wine: it has body. The price of this marvel is commensurate with limited harvests. It is the principle of emotional balance! It provides a feeling of inner peace, coherence and balance. Prefer it without hesitation for psycho-emotional and cosmetic applications. Precautions for use Food supplement. Not a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended dose (2 drops twice a day, maximum 140mg). Not recommended for pregnant and breastfeeding women, or for children under 6 years of age. Seek advice from a health professional. Store away from heat and light. Risk of allergy (limonene, linalool). An elbow test is recommended prior to any skin application (min 48 hours before use). Avoid contact with the eyes. Keep out of reach of young children.