Organic Ceylon Cinnamon Essential Oil

Botanical family: Lauraceae
Latin name: Cinnamomum zeylanicum
Other names: Cinnamomum verum
Origin: Sri Lanka
Cultivation: Controlled organic agriculture - Certisys-BE1 control
Distilled part: bark
Quality: 100% pure, natural, integral and chemotyped - food grade
Olfactory notes: intense, warm and sweet

Aromatic aldehydes: cinnamaldehyde (73%)
Aromatic phenols: eugenol (6%)
Terpene esters: cinnamyl acetate (4.8%)
Monoterpenols, terpenes, sesquiterpenes
Traces of coumarins

Do not confuse this essential oil with those of Ceylon cinnamon leaves, which are rich in eugenol (70 to 80%) and Chinese cinnamon leaves, which are very rich in cinnamaldehyde (70 to 85%). Cinnamomum cassia is also sometimes called "false cinnamon".

• Food supplement.
• Keep out of reach of young children. Not a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended dose (1 drop twice a day, maximum 80mg).
• Not recommended for pregnant and breastfeeding women.
• Do not give to children under 12 years of age.
• Seek advice from a health professional
• Do not use for long periods without specialist advice.
• On the skin, dermocaustic in its pure state.
• It should be noted that, despite its potency, the oral use of cinnamon essential oil does not require the protection of sensitive livers as is the case with phenolated essential oils.
• Avoid contact with the eyes.
• Store away from heat and light.