Ceylon Cinnamon Organic Essential Oil

Botanical family: Lauraceae
Latin name: Cinnamomum zeylanicum
Other names: Cinnamomum verum
Origin: Sri Lanka
Cultivation: Controlled organic agriculture - Certisys-BE1 control
Distilled part: bark
Quality: 100% pure, natural, integral and chemotyped - food grade
Olfactory notes: intense, warm and sweet

Aromatic aldehydes: cinnamaldehyde (73%)
Aromatic phenols: eugenol (6%)
Terpene esters: cinnamyl acetate (4.8%)
Monoterpenols, terpenes, sesquiterpenes
Traces of coumarins

Do not confuse this essential oil with those of Ceylon cinnamon leaves, which are rich in eugenol (70 to 80%) and Chinese cinnamon leaves, which are very rich in cinnamaldehyde (70 to 85%). Cinnamomum cassia is also sometimes called "false cinnamon".

• Food supplement. Not a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended dose (1 drop twice a day, maximum 80 mg)
• Contraindicated for pregnant and breastfeeding women.
• Not recommended for children under 12 years of age.
• Seek advice from a healthcare professional.
• Do not use for prolonged periods without consulting a specialist.
• Contraindicated in cases of gastric or duodenal ulcers.
• In cases of impaired liver function, oral administration may, as a precaution, be combined with a liver-protecting agent.
• Not recommended without medical advice in cases of coagulation disorders or when taking anticoagulants.
• Use with caution when taking hypoglycaemic medication.
• Keep out of reach of young children.
• Store away from heat and light.