Essential Oils
Organic sweet fennel essential oil
A plant native to Europe, known since antiquity. A sacred herb for the Celts and commonly cultivated in monastic gardens in the Middle Ages, its bulbous variety is appreciated in cooking as a vegetable for its aromatic flavours. Its tall stems end in light yellow umbels that flower from July to September. Its fruits, harvested in autumn, yield an essential oil with a typical aniseed flavour.
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