Ingredients - 10 ml calendula oily macerate - 10 ml of calophylla vegetable oil - 10 ml organic borage vegetable oil Material - a 30 ml glass bottle - a pump for a glass bottle Preparation 1/ Clean and disinfect equipment, utensils, work surfaces and hands. 2/ Measure the vegetable oils and pour directly into the bottle. 3/ Add the essential oils (optional) to the bottle, screw on the pump and shake to mix well. It's ready to use! For a more intense anti-redness effect, add 2 drops of cistus essential oil and 2 drops of immortelle essential oil.