Organic mastic thyme essential oil

Quality Botanical family: Lamiaceae Latin name: Thymus mastichina Other names: cineole thyme, Spanish marjoram, Bela luz Origin: Spain Cultivation: Controlled organic agriculture - Certisys-BE1 control Part used: Flowering tops Production process: Steam distillation Quality: 100% pure, natural, integral and chemotyped Olfactory notes: fresh, herbaceous, spicy, tonic Main constituents Oxides: 1.8 cineole (53%) Monoterpenols: linalool Monoterpenes: pinenes, limonenes Esters: linalyl acetate Note Do not confuse it with the essential oils of Thymus zygis, also known as Spanish Thyme. Our opinion To be (re)discovered and used without restriction. Its molecular architecture is fairly symmetrical to that of Ravintsara, although it includes a greater variety of components. On the other hand, its fragrance is typically Mediterranean. Precautions for use Contraindicated in pregnant and breastfeeding women and in children under 6 years of age, in epileptics or in those with a history of convulsions. Not recommended for asthmatics (inhalation or diffusion). Cineole essential oils should not be used in asthmatics as a first line of treatment without medical advice. For external use only, always use by skin or inhalation. Potentially dermocaustic, always dilute in a vegetable oil. Risk of allergy (limonene, linalool): take care not to overdose in mixtures. An elbow test is recommended prior to any skin application (min 48 hours before use). Keep out of reach of children. Avoid contact with the eyes. Store away from heat and light.