Rosemary Cineole Organic Essential Oil

Botanical family: Lamiaceae
Latin name: Rosmarinus officinalis cineoliferum
Other names: Rosmarinus officinalis CT 1,8 cineole
Origin: Morocco
Cultivation: Controlled organic agriculture - Certisys-BE1 control
Distilled part: Flowering tops
Production process: Steam distillation
Quality: 100% pure, natural and chemotyped - Food
Olfactory notes: balsamic, kinetic, camphorated, penetrating

Oxides: 1.8 cineole (43%)
Monoterpenes: pinenes
Monoterpenols: borneol
Esters: bornyl acetate
Ketones: borneone (camphor: 10%)

The composition of this essential oil is reminiscent of that of Eucalyptus radiata, but it nevertheless has the typical personality common to all rosemary plants. It enhances any aromatic blend with which it is associated. A very coherent portrait...

• Food supplement.
• Keep out of reach of young children.
• Not a substitute for a varied and balanced diet and a healthy lifestyle.
• Do not exceed the recommended dose.
• Not recommended for pregnant and breastfeeding women, or for children under 12 years of age.
• Seek advice from a health professional.
• Store away from heat and light.
• Not suitable for epileptics or asthmatics (especially for diffusion or inhalation).
• Well tolerated: no significant risk at physiological doses.
• Risk of irritation if used pure: dilute for skin application.
• Avoid contact with the eyes.