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    Essential Oils

    Organic Dill Essential Oil

    An aromatic plant commonly used in cooking as a condiment, Dill is an annual herb that can grow to more than a metre in height. Its slender stems end in delicate flat umbels, composed of small yellow flowers. The essential oil extracted from its seeds offers characteristic, fresh and aniseed flavours.

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    Quality Botanical family: Apiaceae Latin name: Anethum graveolens Other names: False anise, Bastard fennel, Scented dill, Stinking fennel, Dill Origin: Hungary Cultivation: Controlled organic agriculture - Certisys-BE1 control Part used: Seed Production process: Steam distillation Quality: 100% pure, natural, integral and chemotyped Olfactory notes: aniseed, fresh Main constituents Monoterpenes: limonene (53%), phellandrene Ketones: carvone (40%) Our opinion The large Umbelliferae family offers us an essential oil that is certainly very fresh! Precautions for use Not to be used by pregnant or breastfeeding women, children under 6 years of age, the elderly, people with epilepsy or a history of convulsions. Powerful essential oil, which could be dangerous because of its high carvone content (neurotoxic and abortifacient risk). However, this ketone presents fewer risks than other molecules of the same family. Not recommended in case of liver or biliary disorders. Do not use it pure on the skin. Risk of allergy (limonene, linalool): take care not to overdose in mixtures. An elbow test is recommended prior to any skin application (min 48 hours before use). Avoid internal use without medical advice. Limit its use over time. Avoid contact with the eyes. Keep out of reach of children. Store away from heat and light.

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