Organic Ginger Essential Oil - Madagascar

• Botanical family: Zingiberaceae
• Latin name: Zyngiber officinalis
• Origin: Madagascar
• Cultivation : Controlled organic agriculture - Certisys-BE1 control
• Part used: Fresh rhizome
• Production method: steam distillation
• Quality: 100% pure, natural, integral and chemotyped - Food grade
• Olfactory notes: fresh, penetrating, peppery

• Sesquiterpenes (on average 50%): zingiberene, bisabolene
• Monoterpenes: camphene, limonene
• Terpene aldehydes

The rhizome of ginger has been used as a spice and remedy since ancient times. The Malagasy earth has been there: the root note is pleasantly offset by light apple notes. This ginger has a superior psycho-emotional impact.

• Food supplement. Keep out of reach of young children. Not a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended dose (1 drop 3 times a day, maximum 105mg).
• Not recommended for pregnant and breastfeeding women, or for children under 6 years of age.
• Seek advice from a health professional.
• Store away from heat and light.
• This oil has a tendency to irritate when used pure, so be sure to dilute it sufficiently for skin use.
• Risk of allergy (limonene, linalool, citral, geraniol): take care not to overdose in mixtures; the elbow test is recommended prior to any skin application (min 48 hours before use).
• Avoid contact with the eyes.