True lavender Organic essential oil - Lavandula angustifolia Miller ct maillette

You knew it as cultivated fine lavender, it is still the same, but now it is called officinal lavender.

Botanical family: Labiatae or Lamiaceae
Latin name: Lavandula angustifolia Miller CT maillette
Other names: Lavandula vera, Lavandula officinalis, Fine Lavender, True Lavender, Population Lavender
Origin: France, average altitude of 800 m
Cultivation: Controlled organic agriculture - Certisys-BE-BIO-01 control
Distilled part: Flowering tops
Production process: Steam distillation
Quality: 100% pure, natural and chemotyped - Food grade
Olfactory notes: sweet and floral

Esters : linalyl acetate (33 - 45%), lavandulyl acetate (< 1,3%)
Monoterpenols: linalool (30 - 45%), terpine-4-ol (< 1,5%), borneol
Oxides: 1,8 cineole (< 1,5%)
Ketones: borneone (< 1,2%)

• Food supplement.
• Keep out of reach of young children.
• Not a substitute for a varied and balanced diet and a healthy lifestyle.
• Do not exceed the recommended dose (2 drops twice a day, maximum 140mg).
• Not recommended for pregnant and breastfeeding women, or for children under 6 years of age. Seek advice from a health professional.
• Store away from heat and light.
• Risk of allergy (limonene, linalool). An elbow test is recommended prior to any skin application (min 48 hours before use).
• Avoid contact with the eyes.