Red mandarin Organic essential oil

The essence of red mandarin far surpasses its green and yellow counterparts. Its characteristic aroma is particularly sweet.

Botanical family: Rutaceae
Latin name: Citrus reticulata
Origin: Sicily and Brazil
Cultivation: Controlled organic agriculture - Certisys-BE-BIO-01 control
Part used: peel of the fruit
Production process: Cold pressing
Quality: 100% pure, natural, integral and chemotyped -
Food grade
Olfactory notes: warm, fruity, acidic 

Monoterpenes: limonene (76%), pinenes (gamma-terpinene: 15%)
Monoterpenols: linalool
Esters: methyl N-methyl antranylate
Furocoumarins 

• Food supplement. Keep out of reach of young children. Not a substitute for a varied and balanced diet and a healthy lifestyle.
• Do not exceed the recommended dose (1-2 drops 3 times a day, maximum 5 drops. Maximum daily dose is 190 mg).
• Not recommended for pregnant and breastfeeding women, or for children under 6 years of age. Seek advice from a health professional.
• Store away from heat and light. In view of the risk of photosensitisation, low doses should also be used in mixtures; for safety reasons, the treated skin should not be exposed to daylight for several hours after application.
• Avoid contact with the eyes.
• Risk of allergy (limonene, linanool): be careful not to overdose in mixtures; an elbow test is recommended prior to any skin application (min 48 hours before use).