Essential Oils
Although rosemary officinalis grows all around the Mediterranean, as soon as the climate, altitude or soil differs, a different molecular expression appears. Certain regions in the south of France, Spain and Portugal produce this very special chemotype. Surprisingly rich in camphor, this is an essential oil with powerful herbaceous notes.
Quality Botanical family: Lamiaceae Latin name: Rosmarinus officinalis camphoriferum Other names: Rosmarinus officinalis CT camphor Origin: Spain Cultivation: Controlled organic agriculture - Certisys-BE1 control Distilled part: Flowering tops Production process: Steam distillation Quality: 100% pure, natural and chemotyped Olfactory notes: strongly camphorated Main constituents Oxides: 1.8 cineole (19%) Ketones: camphor (17%) Monoterpenes: pinenes Monoterpenols: borneol Our opinion Each region has its own essential oil of Rosemary, do not confuse them! Precautions for use Not to be used by pregnant and breastfeeding women or children under 12 years of age. Not suitable for the elderly or epileptics. Neurotoxic and abortifacient risk. Do not use in case of high blood pressure. We will be satisfied with occasional applications and without any excess. Avoid contact with the eyes. Risk of allergy (limonene, linalool): take care not to overdose in mixtures. An elbow test is recommended prior to any skin application (min 48 hours before use). Keep out of reach of children.
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