Shea and coconut whipped cream
An airy and cocooning shea butter whipped cream to gently nourish your skin in winter.
Ingredients for about 100 g
- 5 tablespoons of natural shea butter
- 3 tablespoons of organic coconut oil
- 2 tablespoons of organic argan oil
- 2 tablespoons of aloe vera gel
- 3 drops of vitamin E
Material
- 1 small glass jar
- 1 mini whisk or electric whisk
- 2 stainless steel bowls
With a delicious coconut scent, it easily penetrates the skin and makes it as soft as a peach!
Preparation
- Clean and disinfect equipment, utensils, work surfaces and hands.
- Melt the shea butter and coconut oil in a double boiler. Mix with a mini whisk and remove from the heat once the mixture has melted. Put the mixture in the fridge for 5 to 10 minutes so that the mixture cools down (without hardening)
- Once the mixture has cooled but is still liquid, take it out of the fridge, add the argan oil, aloe vera gel and vitamin E.
- Whisk the mixture vigorously with your mini whisk or electric whisk, as you would for a classic whipped cream. Towards the end of the preparation, after you have already whipped the mixture well, so that the whipped cream sets well, place the bowl containing the mixture in a bowl of iced water while continuing to whisk.
- Once you have obtained an airy white foam, pour the mixture into your jar and it's ready!
Can be stored for 6 months in a cool, dark place.
