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    Essential Oils

    Ravintsara essential oil Organic

    2 reviews

    It gives off a green, warm and penetrating aroma, immediately transporting us to Madagascar. It might remind us of the aroma of Eucalyptus radiata but the similarity ends there. Extracted from the leaves of the camphor tree on this wonderful island, it has a very specific identity that makes it a major essential oil in aromatherapy.

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    This Asian camphor tree was transplanted to Madagascar and has since given us a specific and major essential oil in aromatherapy.

    Botanical family: Lauraceae
    Latin name: Cinnamomum camphora CT 1.8 cineole
    Other names: Cinnamomum camphora cineoliferum
    Origin: Madagascar
    Cultivation: Controlled organic agriculture - Certisys-BE1 control
    Part used: leaf
    Production process: Steam distillation
    Quality: 100% pure, natural, integral and chemotyped - Food grade
    Olfactory notes: kinetic, green, warm, penetrating 

    Oxides: 1.8 cineole (55%)
    Monoterpenes: sabinene, pinene, paracymene
    Monoterpenols: terpineol, linalool
    Esters: terpenyl acetate, linalyl acetate

    Its success is summed up in two words: it stimulates our self-healing capacities and our potential for action in a gentle way, without seeming to touch it. Only mature trees give the best possible essential oil. We see to that. From time to time, alternate with other essential oils that play in the same category, such as cajeput, niaouli or mastic thyme.

    • Food supplement. Do not exceed the recommended daily dose (2 drops twice a day, maximum 160 mg). Not a substitute for a varied diet or a healthy lifestyle.
    • Keep out of reach of children.
    • Not recommended for pregnant and breastfeeding women or children under 6 years of age.
    • Very well tolerated: no significant risk at physiological doses.
    • Avoid contact with the eyes.
    • Store away from heat and light.

    Olfactory notes
    Slow cosmétique label