Hydrosols
Made from the distillation of fresh tarragon leaves, this hydrosol is ideal for difficult digestion. It relieves bloating, spasms, cramps and digestive problems. It helps eliminate gas and hiccups. Renowned for its anti-allergic and anti-inflammatory action, it can be taken as a cure during hay fever periods in spring. Its characteristic tarragon flavour enhances sauces, dishes and raw vegetables.
Concentration: all our hydrosols are grade 1, i.e. 1 kilo of plants are distilled for 1 litre of water, which ensures a quality hydrosol, rich in active ingredients and with an intense fragrance.
Packaging: 200 ml aluminium bottle.
Storage: store in a cool, dark place.
This fresh, aromatic tarragon hydrosol comes from France, where it is organically grown and distilled on site.
Tarragon was nicknamed "little dragon" or "serpentine" because the plant was reputed to cure snakebites in the time of Dioscorides, a Greek physician and botanist born around 40 AD.
Produced by steam distillation of fresh tarragon leaves, organic tarragon hydrosol is reputed to:
Tarragon hydrosol can also be used in cooking to flavour dishes (white sauces, tomato sauces, raw vegetables, canned food, etc.).
200 ml bottle: aluminium outer casing, food-grade resin interior, Bisphenol A-free (no impact from UV radiation, better thermal insulation) and optimal CO2 balance (lightweight and reusable).
Our hydrosols are 100% pure and preservative-free. We recommend keeping them in the refrigerator to preserve them in the best conditions and avoid exposing them to temperature variations.
You are the ones who speak best about our products!
0 reviews