• B-corp
    • Slow cosmétique label

    Essential Oils

    4 spice pepper essential oil

    The 4 spice pepper, officinal pepper, is a tree of the eucalyptus family, native to the tropical regions of Central America and the Caribbean. Its leaves and berries are used in Creole and Caribbean cuisine. A flavor that evokes those of four spices together: cloves, nutmeg, pepper and cinnamon. It was traditionally used in Central America to perfume chocolate.

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    Our opinion

    The essential oil of 4 Spice Pepper and the essential oil of Bay de Saint-Thomas are quite similar. Less harsh than its cousin, this one is certainly spicy, but with finesse.

    Botanical family: Myrtaceae

    Latin name: Pimenta officinalis (L.) - Pimenta dioica (L.)

    Other name: Pimento berry, Allspice

    Origin: Guatemala

    Culture: Conventional

    Part used: Berry

    Production method: Steam distillation

    Quality: 100% pure, natural, integral and chemotyped

    Olfactory notes: spicy, characteristic of eugenol

    Eugenol (50%)



    • Not to be used by pregnant or breastfeeding women or children under 6 years of age.
    • For external use only.
    • Irritating, even dermocaustic for the skin, do not apply pure, dilute sufficiently for use by the skin.
    • Risk of allergy (eugenol): take care not to overdose in mixtures. An elbow test is recommended prior to any skin application (min 48 hours before use).
    • Avoid any contact with the eyes.
    • Keep out of reach of children.
    • Keep away from heat and light.

    Prevent dandruff
    Purify greasy roots
    Stop hair loss
    Olfactory notes
    Slow cosmétique label