Organic Mountain Savory essential oil

Botanical family: Lamiaceae
Latin name: Satureja montana
Other names: Savory
Origin: Mediterranean basin
Cultivation: Controlled organic agriculture - Certisys-BE1 control
Part used: flowering tops
Production process: Steam distillation
Quality: 100% pure, natural, integral and chemotyped - Food grade
Olfactory notes: warm, pungent, phenolic

Phenols: carvacrol (40%), thymol (5%)
Monoterpenes: terpinene, paracymene (14%) Monoterpenols: linalool
Sesquiterpenes: caryophyllene

Formidably effective if approached carefully and sparingly. If you are still impressed by this force of nature, it takes a more discreet form through its hydrolat.

• Food supplement.
  Keep out of reach of young children.
  Not a substitute for a varied and balanced diet and a healthy lifestyle.
• Do not exceed the recommended dose (1 drop twice a day, maximum 80mg).
• Not recommended for pregnant and breastfeeding women. Do not give to children under 12 years of age.
• o not use for long periods without specialist advice. Seek advice from a health professional.
• Store away from heat and light.
• Never use pure on the skin, as carvacrol is irritating (dermocaustic). In this case, dilute in vegetable oil or oily macerate of St. John's wort or calendula.
• Internally, medium or long-term use requires protection of the liver, for example by taking rosemary verbenone essential oil, lemon oil or rosemary verbenone hydrolate at the same time.
• Avoid contact with the eyes.
• Keep out of reach of children.