Yarrow Organic essential oil

Botanical family: Asteraceae
Latin name: Achillea millefolium
Other names: gordaldo, nosebleed plant, old man's pepper, devil's nettle, sanguinary, milfoil, soldier's woundwort, thousand-leaf, and thousand-seal
Origin: Bulgaria
Cultivation: Controlled organic agriculture - Certisys-BE-BIO-01 control
Food grade
Distilled part: Flowering tops
Production process: Steam distillation
Quality: 100% pure, natural and chemotyped
Olfactory notes: woody, camphorated, herbaceous, fresh

Sesquiterpenes: beta-caryophyllene (9.3%), germacrene D (2.40%), chamazulene (9.2%)
Monoterpenes: sabinene (19.7%), pinenes (16%)
Oxides: 1.8 cineole
Monoterpenols: terpinene-4-ol, linalool Ketones: borneone (camphor, traces)

Do not confuse it with Ligurian yarrow, Achillea ligustica, which grows in Corsica and produces an essential oil with a higher neurotoxic and abortifacient risk.

• Contraindicated in pregnant and breastfeeding women, children under 12 years of age, the elderly and people with epilepsy or a history of convulsions.
• Not recommended for people with a nervous condition.
• Risk of allergy: take care not to overdose in mixtures. An elbow test is recommended prior to any skin application.
• Avoid contact with the eyes.
• Keep out of reach of children.
• Store away from heat and light.