Red tangerine

Quality The essence of red mandarin far surpasses its green and yellow counterparts. Its characteristic aroma is particularly sweet. Botanical family: Rutaceae Latin name: Citrus reticulata Origin: Sicily and Brazil Cultivation: Controlled organic agriculture - Certisys-BE1 control Part used: peel of the fruit Production process: Cold pressing Quality: 100% pure, natural, integral and chemotyped - Food grade Olfactory notes: warm, fruity, acidic Main constituents Monoterpenes: limonene (76%), pinenes (gamma-terpinene: 15%) Monoterpenols: linalool Esters: methyl N-methyl antranylate Furocoumarins Our opinion A very pleasant and appreciated product. A strong personality, too, and one that will appreciate being balanced in softer company. Think of fine lavender or sweet orange to accompany it! Precautions for use Food supplement. Keep out of reach of young children. Not a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended dose (1-2 drops 3 times a day, maximum 5 drops. Maximum daily dose is 190 mg). Not recommended for pregnant and breastfeeding women, or for children under 6 years of age. Seek advice from a health professional. Store away from heat and light. In view of the risk of photosensitisation, low doses should also be used in mixtures; for safety reasons, the treated skin should not be exposed to daylight for several hours after application. Avoid contact with the eyes. Risk of allergy (limonene, linanool): be careful not to overdose in mixtures; an elbow test is recommended prior to any skin application (min 48 hours before use).