Lemon Balm Hydrosol, Organic

Our Bioflore hydrosols are 100% pure, preservative-free and of food-grade quality.

This means that some products have relatively short best-before dates. In the case of this hydrosol, which is one of the most sensitive, its best-before date is only a few months from the date it is bottled. We would advise you to check the best-before date of the batch currently on offer before placing your order, to ensure that it suits your needs.

Melissa officinalis
Hydrosol of distillation with spring water certified organic by BE-BIO-01
Average pH 5
Sweet, floral scent in relation to the EO and the plant itself. Mild citrus undertones.
Origin: Italy
Part used: stems and leaves 

Excellent taste if diluted: perfect for drinks.  Gives good results with hyperactive children with concentration deficits. 

One teaspoonful in a glass of water at regular intervals. Pregnant women can use it against nausea, various digestive problems and water retention. Lemon balm hydrosol is also used to support immunity and prevent allergies. Caution with people prone to hypotension. Digestive, cholagogue. Its effect can be laxative for certain people suffering from intestinal disorders: start with low doses.

The 200 ml bottles combine lightness with optimal protection: an aluminium outer shell and an inner layer made from food-grade, bisphenol A-free resin, providing an effective UV barrier and good thermal insulation. This choice also helps to reduce the carbon footprint thanks to the lightweight packaging.

We also organise the recycling of the aluminium: the bottles can be returned to Bioflore in Wavre or to L’Herboristerie de Louise in Brussels, to be sent to a company that recycles and reuses the material.

As they contain no preservatives, we recommend storing our hydrosols in the fridge to best preserve their quality and avoid exposure to temperature fluctuations.

Once opened, we recommend using them within 3 months.