Coconut-Cocoa Whipped Balm
A nourishing and creamy balm for dry areas of the body.
A balm with a foamy, airy texture to deeply nourish the skin thanks to its richness in shea butter, white cocoa butter and vegetable coconut oil.
Ingredients for a 120 ml jar
Realization
- Place all the ingredients in a stainless steel bowl and melt them in a not too hot bain-marie!
Our favourite technique: place the stainless steel bowl in a salad bowl, heat water in a kettle to 80-85°C, pour it halfway into the stainless steel bowl and then slowly melt the vegetable oils and butters while stirring to obtain a homogeneous texture. - Place the preparation in the freezer for 10 minutes.
- Whip your mixture with a small electric mixer until you obtain an airy mousse, a bit like whipped cream.
- Pour your preparation into a clean and dry jar.
Conservation : your preparation will keep for at least 3 months.
