Essential Oils
Hyssop plants have beautiful, aromatic purple inflorescences that attract bees. Known since antiquity, they were cultivated in monastic gardens and were widely used in the Middle Ages. This PREMIUM organic essential oil of Hyssop canescens comes from plants cultivated at an altitude of 900 to 1200 m, in a protected area of the Alpes de Hautes Provence. Light, airy and delicate, it is a real little treasure of nature!
Quality Botanical family: Lamiaceae Latin name: Hyssopus canescens Origin: Spain Cultivation : Controlled organic agriculture - Certisys-BE1 control Part used: Flowering tops Production method: steam distillation Quality: 100% pure, natural, integral and chemotyped Olfactory notes: sweet, kinetic Main constituents Oxides: 1.8 cineole (30%) Monoterpenols: linalool (21.3%) Monoterpenes: beta-pinene (5.7%), limonene (3.3%) Sesquiterpenes: beta-caryophyllene, germacrene D Note Do not confuse it with Hyssop officinalis, Hyssopus officinalis L. ssp offinalis, which is neurotoxic and abortifacient, and is banned from sale to the public. Our opinion As ketones are almost non-existent in the composition of this essential oil of Hyssop canescens, it is a real treasure of nature, to be used with awareness! The Bioflore team is happy to offer you this rare batch... beware however, quantities will be limited! Precautions for use • Not to be used by pregnant and breastfeeding women and children under 6 years of age without medical advice. • Not recommended for people with epilepsy or a history of convulsions, or for asthmatics when inhaled or diffused, due to the presence of cineole. • Do not use cineole essential oils in an asthmatic subject, in the first instance, without medical advice. • Not for oral use, always use the skin. • Risk of allergy (linalool, limonene): take care not to overdose in mixtures. An elbow test is recommended prior to any skin application (min 48 hours before use). • Keep out of reach of children. • Avoid contact with the eyes. • Store away from heat and light.
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