Organic Niaouli essential oil

Quality Botanical family: Myrtaceae Latin name: Melaleuca quinquenervia Other names: Melaleuca viridiflora Origin: Madagascar Cultivation: Controlled organic agriculture - Certisys-BE1 control Part used: leaf Production process: Steam distillation Quality: 100% pure, natural, integral and chemotyped - Food Olfactory notes: fresh, intense, kinetic, sulphurous Main constituents Oxides: 1.8 cineole (55%) Monoterpenes: pinenes (12%) Monoterpenols: terpineol, terpinene 1ol4 Sesquiterpenes: beta caryophyllene Sesquiterpenols: nerolidol, viridiflorol Sulphur compounds Our opinion Another must-have for your aromatherapy library! Niaouli has been acclimatised in several countries, but the biochemistry of its essential oil remains remarkably constant. It is available in abundance. Precautions for use Not to be used by pregnant and breastfeeding women or children under 30 months of age. Not recommended in cases of hormone-dependent pathology. Essential oil is well tolerated, but can irritate the most sensitive skin: its concentration in a soothing plant base (e.g. Calendula oily macerate) will be adapted on a case by case basis. Keep out of reach of children. Avoid contact with the eyes. Store away from heat and light. This essential oil is pure and therefore powerful. This essential oil can be used in cooking if it is diluted beforehand according to the recommendations, dispersed in a fat (oil, dairy), alcoholic or syrupy substance (honey, syrup). It cannot be ingested pure.