Organic Bergamot Essence

Quality Botanical family: Rutaceae Latin name: Citrus bergamia Origin: Italy, Mediterranean basin and West Africa Cultivation: Controlled organic agriculture - Certisys-BE1 control Part used: Zest of the fruit Production process: Cold pressing Quality: 100% pure, natural, integral and chemotyped Olfactory notes: fresh and fruity Main constituents Monoterpenes: limonene 40%. Monoterpenols: linalool 10%. Esters: linalyl acetate Aldehydes: neral and geranial Coumarins Our opinion The only fruit of the Rutaceae family whose flesh is not consumed. The essence of the peel has always been known for its fragrance. Its reputation in aromatherapy inevitably depends on this aspect. Precautions for use Not to be used by pregnant or breastfeeding women or children. Photosensitizing oil, do not use before sun exposure. Prefer the respiratory and oral routes to the skin. To avoid the risk of skin irritation, make sure to dilute it well for skin use. Risk of allergy (linalool, limonene, citral): take care not to overdose in mixtures; an elbow test is recommended prior to any skin application. Avoid contact with the eyes. Keep out of reach of young children.