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    Essential Oils

    Organic Fragrant Inula essential oil

    The large Asteraceae family is rich in aromatic plants with original and powerful essential oils: that of the Fragrant Inula confirms it well. This herb has light green, slightly toothed leaves and yellow flowers that bloom at the end of summer. Its essential oil, often pale yellow, sometimes emerald green, gives off a sweet and very delicate fragrance.

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    Quality Botanical family: Asteraceae Latin name: Inula graveolens Origin: France, Italy, Morocco Cultivation: Controlled organic agriculture - Certisys-BE1 control Part used: Flowering plant Production process: Steam distillation Quality: 100% pure, natural, integral and chemotyped Olfactory notes: sweet, fresh, herbaceous Main constituents Esters (56%): bornyl acetate Monoterpenols: borneol (15%) Monoterpenes: camphene Sesquiterpenes: farnesene, beta-caryophyllene Lactones: alantolactone Our opinion It is difficult to use it alone, the best is to combine it, and always in small quantities... on the basis of sufficient training, good reading or sound advice. Precautions for use Very powerful essential oil, to be used on the advice of a professional. Risk of "inula shock" in case of misuse. Do not use in pregnant or breastfeeding women. Do not give to children, except under medical supervision. Risk of allergy (limonene): take care not to overdose in mixtures. An elbow test is recommended prior to any skin application (min 48 hours before use). Keep out of reach of children. Avoid contact with the eyes. Store away from heat and light.

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