Jasmine, absolute essence

Quality Botanical family: Oleaceae Latin name: Jasminum grandiflorum Other names: Jasminum officinale, Jasminum officinalis Origin: Morocco Culture: Conventional Part used: Flower Production process: Absolute essence extracted from the flower using volatile solvents (mild alcohol) Quality: 100% pure and natural Olfactory notes: fresh flower characteristics, floral, green, fruity, fresh, slightly animal Main constituents Monoterpenols: linalool (22%), nerolidol Phenolic esters: benzyl benzoate (6%) Phenols: eugenol (1.4%) Ketones: cis-jasmone (1.2%) Sesquiterpenes: alpha-farnesene (0.9%) Phenolic alcohols: benzyl alcohol (30%) Our opinion The olfactory nuances of jasmine are numerous from one region of the world to another. The present Moroccan origin is the most popular. Precautions for use Not for oral use. May cause nausea and headaches with heavy use. Irritating when used undiluted, be sure to dilute it sufficiently for skin use. Risk of allergy (benzyl benzoate, linalool, eugenol, benzyl alcohol, E-isoeugenol): take care not to overdose in mixtures. An elbow test is recommended prior to any skin application (at least 48 hours before use). Flammable due to ethanol content, keep away from sources of ignition. Avoid contact with the eyes. Keep out of reach of children, do not use if pregnant. Store away from heat and light.