This delicious lip balm can be taken everywhere with you. With its delicious scent of cocoa and red mandarin, it nourishes and softens lips chapped by the cold.
- Clean and disinfect equipment, utensils, work surfaces and hands.
- Melt the cocoa butter and coconut oil in a double boiler. Mix with a mini whisk and remove from the heat once the mixture has melted.
- Add the essential oil to the warm but still liquid mixture and mix well with a mini whisk.
- Transfer the mixture to the small jar. Allow the balm to set at room temperature (if the mixture has difficulty solidifying, place it in the freezer for a few minutes).
Can be stored for 6 months in a cool, dark place.