Ravintsara essential oil Organic

This Asian camphor tree was transplanted to Madagascar and has since given us a specific and major essential oil in aromatherapy.

Botanical family: Lauraceae
Latin name: Cinnamomum camphora CT 1.8 cineole
Other names: Cinnamomum camphora cineoliferum
Origin: Madagascar
Cultivation: Controlled organic agriculture - Certisys-BE1 control
Part used: leaf
Production process: Steam distillation
Quality: 100% pure, natural, integral and chemotyped - Food grade
Olfactory notes: kinetic, green, warm, penetrating 

Oxides: 1.8 cineole (55%)
Monoterpenes: sabinene, pinene, paracymene
Monoterpenols: terpineol, linalool
Esters: terpenyl acetate, linalyl acetate
Sesquiterpenes

Its success is summed up in two words: it stimulates our self-healing capacities and our potential for action in a gentle way, without seeming to touch it. Only mature trees give the best possible essential oil. We see to that. From time to time, alternate with other essential oils that play in the same category, such as cajeput, niaouli or mastic thyme.

• Food supplement. Do not exceed the recommended daily dose (2 drops twice a day, maximum 160 mg). Not a substitute for a varied diet or a healthy lifestyle.
• Keep out of reach of children.
• Not recommended for pregnant and breastfeeding women or children under 6 years of age.
• Very well tolerated: no significant risk at physiological doses.
• Avoid contact with the eyes.
• Store away from heat and light.